Description
Indulge in a slice of Coconut Mochi Cake, a delightful treat that combines the tropical flavors of coconut with the unique chewy texture of mochi. This cake is simple to make and perfect for any occasion, bringing warmth and joy to your gatherings. With its golden crust and soft, gooey interior, it’s a dessert that will leave everyone coming back for more.
Ingredients
Scale
- 1 cup sweet rice flour (mochi flour)
- 1 cup full-fat coconut milk
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs (room temperature)
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease an 8-inch square baking dish.
- In a mixing bowl, whisk together the sweet rice flour, sugar, baking powder, and salt until well combined.
- Add the coconut milk and eggs to the dry mixture. Stir gently until you achieve a smooth batter without lumps.
- Mix in the vanilla extract for added flavor.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 40-45 minutes or until golden brown on top and a toothpick inserted comes out clean.
- Allow the cake to cool slightly before slicing. Enjoy warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 square piece (about 100g)
- Calories: 250
- Sugar: 20g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg