Description
Classic Dill Pickle Pasta Salad is a refreshing and tangy dish that combines the delightful crunch of dill pickles with creamy pasta. This vibrant salad, packed with colorful vegetables, is perfect for any occasion—whether it’s a summer barbecue or a cozy family dinner. Quick to prepare and bursting with flavor, this recipe is sure to impress your guests and become a staple in your meal rotation.
Ingredients
Scale
- 8 oz elbow macaroni
- 1 cup diced dill pickles
- 1/2 cup diced red onion
- 1/2 cup diced green bell pepper
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tsp garlic powder
- 2 tsp dried dill weed
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni in salted boiling water until al dente (about 7-9 minutes). Drain and rinse under cold water.
- In a large bowl, combine diced dill pickles, red onion, and green bell pepper.
- In a separate bowl, whisk together mayonnaise, sour cream, garlic powder, salt, pepper, and dill weed until smooth.
- Add the cooled pasta to the vegetables, pour the dressing over it, and gently toss until everything is well coated.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg